Ice Blended Coffee

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields2 Servings
Cook Time1 minTotal Time1 min

INGREDIENTS :
 300 g ice cubes
 70 g caster sugar
 4 tsp instant coffee powder (diluted with 40 ml warm water)
 400 ml fresh milk

COOKING METHODS :
1

- Place ice cubes, sugar, milk and mixture coffee into mixing jar to blend until frothy.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

2

- Pour into serving glasses and serve immediately.

3

Tips
You may use 1 serving of espresso substitute coffee powder.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 243
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.5g13%
Cholesterol 17mg6%
Sodium 102mg5%
Potassium 125mg4%
Total Carbohydrate 45.1g16%
Dietary Fiber 0g
Sugars 44.3g
Protein 6.8g14%

Calcium 19%
Iron 0%
Vitamin D 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 300 g ice cubes
 70 g caster sugar
 4 tsp instant coffee powder (diluted with 40 ml warm water)
 400 ml fresh milk

Directions

COOKING METHODS :
1

- Place ice cubes, sugar, milk and mixture coffee into mixing jar to blend until frothy.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

2

- Pour into serving glasses and serve immediately.

3

Tips
You may use 1 serving of espresso substitute coffee powder.

Ice Blended Coffee

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