Boiled Eggs Guideline

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* PERFECT HALF BOILED  80°C / 11 MIN

* HARD BOILED              100°C / 14 MIN


Temperature 100°C / Speed 0

COOKING METHODS:

  1. Place eggs in the mixing jar
  2. Add water above the eggs
  3. Set timer and temperature. 
    *Do not set speed.
  4. Transfer the eggs cooling in cold water.

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