AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner- Soak the noodles for 5 minutes and rinse a few times until the water is clear and noodles have become soft.
- Prepare chopped garlics and sliced gingers.
- Add in oil, garlic and ginger. Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Add in (B) ingredients chicken, prawns, carrot, cabbage, start saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add in (C) noodles, and (D) mixed sauce, and continue cook.
Settings: Timer: 2 Minute / Speed: 1 / Temperature: 120°C
- Serve.
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 268
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Cholesterol 72mg24%
- Sodium 420mg18%
- Potassium 260mg8%
- Total Carbohydrate 30.5g11%
- Dietary Fiber 2.1g9%
- Sugars 2.5g
- Protein 17.9g36%
- Calcium 6%
- Iron 7%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Soak the noodles for 5 minutes and rinse a few times until the water is clear and noodles have become soft.
- Prepare chopped garlics and sliced gingers.
- Add in oil, garlic and ginger. Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Add in (B) ingredients chicken, prawns, carrot, cabbage, start saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add in (C) noodles, and (D) mixed sauce, and continue cook.
Settings: Timer: 2 Minute / Speed: 1 / Temperature: 120°C
- Serve.