- Add in chicken meat in mixing jar to chop.
Settings: Press TURBO Timer: 3 Seconds
- Set asides.
- Add in carrots, celery, onions and garlic into mixing jar to chop.
Settings: Press TURBO Timer: 3-5 Seconds
- Add in the olive oil , bacon cubes reserved minced chicken into mixing jar to sauté.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C
- Add in button mushrooms, diced tomatoes, tomato puree, dried oregano, black pepper, salt and sugar. Continue cook.
Settings: Timer: 15 Minutes / Speed: 2 / Temperature: 100°C
- Set asides.
Cooking Spaghetti
- Add water, salt , olive oil into mixing jar.
- Close the lid cover and add in pasta through the lid hole to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 110°C
- Drain the pasta using the large steamer.
- Transfer the Spaghetti into serving plate and pour the sauce on top.
Serving Size portions
Servings 6
- Amount Per Serving
- Calories 248
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 3.4g17%
- Cholesterol 57mg19%
- Sodium 830mg35%
- Potassium 584mg17%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 2.6g11%
- Sugars 4.3g
- Protein 22.7g46%
- Calcium 3%
- Iron 11%
- Vitamin D 300%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add in chicken meat in mixing jar to chop.
Settings: Press TURBO Timer: 3 Seconds
- Set asides.
- Add in carrots, celery, onions and garlic into mixing jar to chop.
Settings: Press TURBO Timer: 3-5 Seconds
- Add in the olive oil , bacon cubes reserved minced chicken into mixing jar to sauté.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C
- Add in button mushrooms, diced tomatoes, tomato puree, dried oregano, black pepper, salt and sugar. Continue cook.
Settings: Timer: 15 Minutes / Speed: 2 / Temperature: 100°C
- Set asides.
Cooking Spaghetti
- Add water, salt , olive oil into mixing jar.
- Close the lid cover and add in pasta through the lid hole to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 110°C
- Drain the pasta using the large steamer.
- Transfer the Spaghetti into serving plate and pour the sauce on top.