AuthorNazaha IdsCategorySide DishesDifficultyBeginnerBoiled Eggs
- Place eggs in mixing jar.
- Add water above the eggs.
- Set timer and temperature.
Settings: Timer: 14 Minutes / Temperature : 100°C
Important: DO NOT SETTING FOR SPEED
- Transfer the eggs cooling in cold water.
- Peeled the eggs and place into mixing jar.
- Add in all the ingredients into mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 4
- Transfer to serving plate, garnish with spring onion. Ready to eat with bread.
3 servings
- Amount per serving
- Calories183
- % Daily Value *
- Total Fat 13.7g18%
- Saturated Fat 3.5g18%
- Cholesterol 331mg111%
- Sodium 383mg17%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0g
- Total Sugars 1.6g
- Protein 11.2g
- Calcium 4mg1%
- Iron 9mg50%
- Potassium 120mg3%
- Vitamin D 154mcg770%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Boiled Eggs
- Place eggs in mixing jar.
- Add water above the eggs.
- Set timer and temperature.
Settings: Timer: 14 Minutes / Temperature : 100°C
Important: DO NOT SETTING FOR SPEED
- Transfer the eggs cooling in cold water.
- Peeled the eggs and place into mixing jar.
- Add in all the ingredients into mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 4
- Transfer to serving plate, garnish with spring onion. Ready to eat with bread.