AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Marinade Chicken
- Marinade chicken with turmeric powder for 30 Minutes
Notes: Recipes is 2 chicken whole legs.
- Install the Blunt blade for 1000g chicken. (4 chicken whole legs)
- Install Mixing blade for 500g chicken. (2 chicken whole legs)
Ingredients B
- Smash the shallot by knife and cut the chilies in pieces. We want the pieces texture of shallots and chilies. (not blending or chopping)
- Place cooking oil, shallots, chilies, lemongrass and lime leaves a to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
Ingredients A and C
- Add in marinated chicken and seasoning paste mixture to sauté.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature : 120°C
Ingredients D
- Add in the milk and water into mixing jar. Continue sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 110°C
Ingredients E
- Add in the vegetables in the mixing jar. Continue sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 110°C
- Ready to serve.
4 servings
- Amount per serving
- Calories559
- % Daily Value *
- Total Fat 30.4g39%
- Saturated Fat 10.1g51%
- Cholesterol 49mg17%
- Sodium 737mg33%
- Total Carbohydrate 38.8g15%
- Dietary Fiber 4.4g16%
- Total Sugars 21.2g
- Protein 25.1g
- Calcium 32mg3%
- Iron 34mg189%
- Potassium 524mg12%
- Vitamin D 360mcg1800%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Marinade Chicken
- Marinade chicken with turmeric powder for 30 Minutes
Notes: Recipes is 2 chicken whole legs.
- Install the Blunt blade for 1000g chicken. (4 chicken whole legs)
- Install Mixing blade for 500g chicken. (2 chicken whole legs)
Ingredients B
- Smash the shallot by knife and cut the chilies in pieces. We want the pieces texture of shallots and chilies. (not blending or chopping)
- Place cooking oil, shallots, chilies, lemongrass and lime leaves a to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
Ingredients A and C
- Add in marinated chicken and seasoning paste mixture to sauté.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature : 120°C
Ingredients D
- Add in the milk and water into mixing jar. Continue sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 110°C
Ingredients E
- Add in the vegetables in the mixing jar. Continue sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 110°C
- Ready to serve.