AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Marinade
- Peel and separate the heads and shells of all the prawns. Trim off the sharp pointers at the top of the heads.
- Clean prawns, slit the back and remove the vein.
- In a small bowl, marinade prawn with Fish curry powder, turmeric, salt and oil.
- Set-asides.
Sauce
- In a small bowl, combining fish curry powder, chili sauce, tomato sauce, oyster sauce, light soy sauce and some water.
- Add in marinated prawns into mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to a bowl and set-asides.
- Add in ingredient A - oil, onion, garlic, yellow onion, chili and curry leaves into mixing jar to sauté until slightly wilted.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to a bowl and set-asides.
- Add in ingredient B -combined sauce into mixing jar continue to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- If thickens add some water into dishes.
- Add in reserved prawns into mixing jar.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to serving plate and serve with rice.
4 servings
- Amount per serving
- Calories196
- % Daily Value *
- Total Fat 6.7g9%
- Saturated Fat 1.6g8%
- Cholesterol 215mg72%
- Sodium 2270mg99%
- Total Carbohydrate 11.7g5%
- Dietary Fiber 2.1g8%
- Total Sugars 3.4g
- Protein 25.6g
- Calcium 9mg1%
- Iron 11mg62%
- Potassium 342mg8%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Marinade
- Peel and separate the heads and shells of all the prawns. Trim off the sharp pointers at the top of the heads.
- Clean prawns, slit the back and remove the vein.
- In a small bowl, marinade prawn with Fish curry powder, turmeric, salt and oil.
- Set-asides.
Sauce
- In a small bowl, combining fish curry powder, chili sauce, tomato sauce, oyster sauce, light soy sauce and some water.
- Add in marinated prawns into mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to a bowl and set-asides.
- Add in ingredient A - oil, onion, garlic, yellow onion, chili and curry leaves into mixing jar to sauté until slightly wilted.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to a bowl and set-asides.
- Add in ingredient B -combined sauce into mixing jar continue to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- If thickens add some water into dishes.
- Add in reserved prawns into mixing jar.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to serving plate and serve with rice.