AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner- Put the sugar and water in a saucepan. Heat on medium heat, swirl the pan regularly to spread the heat evenly.
- When sugar has turned golden brown, pour into ramekins, and spread to cover the base.
- Put in eggs and sugar in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 5
- Add milk and vanilla essence.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 70°C
- Pour mixture in the ramekins.
- Place the ramekins in the steamer and cover with a parchment of grease proof baking paper so that the steam water will not drip on top of the crème.
Notes:
- Place ramekins or pudding cups fit into the steamer, height max 5cm
- Add in 500ml water to the mixing jar and place the steamers on top of the lid cover.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Remove from the steamer carefully. Cool in refrigerate 4 hours. To server, slide a knife around the side of each ramekin to loosen the cream. Turn it out on a dessert plate and top it with extra caramel, if you want.
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 272
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 3.9g20%
- Cholesterol 123mg41%
- Sodium 119mg5%
- Potassium 46mg2%
- Total Carbohydrate 43.9g15%
- Dietary Fiber 0g
- Sugars 43.9g
- Protein 8.3g17%
- Calcium 16%
- Iron 3%
- Vitamin D 58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Put the sugar and water in a saucepan. Heat on medium heat, swirl the pan regularly to spread the heat evenly.
- When sugar has turned golden brown, pour into ramekins, and spread to cover the base.
- Put in eggs and sugar in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 5
- Add milk and vanilla essence.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 70°C
- Pour mixture in the ramekins.
- Place the ramekins in the steamer and cover with a parchment of grease proof baking paper so that the steam water will not drip on top of the crème.
Notes:
- Place ramekins or pudding cups fit into the steamer, height max 5cm
- Add in 500ml water to the mixing jar and place the steamers on top of the lid cover.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Remove from the steamer carefully. Cool in refrigerate 4 hours. To server, slide a knife around the side of each ramekin to loosen the cream. Turn it out on a dessert plate and top it with extra caramel, if you want.