AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner- Add in the oatmeal in mixing jar to chop.
Settings: Timer: 3 Seconds / Speed: 9
- Add the milk, cocoa powder, sugar and vanilla to the mixing jar. Cook.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature: 90°C
- Transfer the porridge into 4 bowls and top with oatmeal toppings.
- Serve with extra milk and maple syrup if desired.
NOTES
- This chocolate porridge can also be made on the stovetop.
- Simply add all the porridge ingredients to a saucepan and cook over a medium heat stirring constantly.
- Once the porridge becomes think it is ready to be served. If you feel it is too thick you can always add more milk.
- Garnish with the toppings and serve with milk and maple syrup if desired.
Servings 4
- Amount Per Serving
- Calories 222
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 3.3g17%
- Cholesterol 10mg4%
- Sodium 73mg4%
- Potassium 224mg7%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 3.6g15%
- Sugars 20.3g
- Protein 7.6g16%
- Calcium 13%
- Iron 8%
- Vitamin D 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add in the oatmeal in mixing jar to chop.
Settings: Timer: 3 Seconds / Speed: 9
- Add the milk, cocoa powder, sugar and vanilla to the mixing jar. Cook.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature: 90°C
- Transfer the porridge into 4 bowls and top with oatmeal toppings.
- Serve with extra milk and maple syrup if desired.
NOTES
- This chocolate porridge can also be made on the stovetop.
- Simply add all the porridge ingredients to a saucepan and cook over a medium heat stirring constantly.
- Once the porridge becomes think it is ready to be served. If you feel it is too thick you can always add more milk.
- Garnish with the toppings and serve with milk and maple syrup if desired.