INGREDIENTS:
5 eggs (55g ea)
1500 ml water (add to cover the eggs)
COOKING METHODS:
1
- Add in water into mixing jar.
- Place simmering basket in mixing jar with eggs.
2
Soft Boiled Eggs
Timer: 14.3 Minutes / Speed: 3 / Temperature: 75°C
Nutrition Facts
1 servings
Serving size
1
- Amount per serving
- Calories143
- % Daily Value *
- Total Fat 24g31%
- Saturated Fat 3.1g16%
- Trans Fat 0g
- Cholesterol 372mg124%
- Sodium 140mg7%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0g
- Total Sugars 0.8g
- Potassium 0mg0%
- Selenium 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS:
5 eggs (55g ea)
1500 ml water (add to cover the eggs)