AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Soak the fermented black beans in cold water for 1 minute. Drain off the liquid.
- Place 500ml water and squid in the mixing jar and boil.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°
- As soon as the squid curls up, remove the squid and drain off the excess water. Set-asides.
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then boil
- Place 2 tbsp oil, ginger, garlic, and black bean in the mixing jar. Then saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°
- Place the squid, capsicum, onion and all the seasoning ingredients in the mixing jar and saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°
- Add the mixed cornstarch through the lid hole continue to saute.
Settings: Timer: 20 Seconds / Speed: 1 / Temperature: 120°
- Serve hot.
2 servings
- Amount per serving
- Calories90
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0mg
- Sodium 557mg25%
- Total Carbohydrate 7.7g3%
- Dietary Fiber 1.1g4%
- Total Sugars 2.7g
- Protein 10.1g
- Calcium 1mg1%
- Iron 5mg28%
- Potassium 205mg5%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Soak the fermented black beans in cold water for 1 minute. Drain off the liquid.
- Place 500ml water and squid in the mixing jar and boil.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°
- As soon as the squid curls up, remove the squid and drain off the excess water. Set-asides.
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then boil
- Place 2 tbsp oil, ginger, garlic, and black bean in the mixing jar. Then saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°
- Place the squid, capsicum, onion and all the seasoning ingredients in the mixing jar and saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°
- Add the mixed cornstarch through the lid hole continue to saute.
Settings: Timer: 20 Seconds / Speed: 1 / Temperature: 120°
- Serve hot.