Banana Cake

- Preheat your oven to 160°C and line a large loaf tin with baking parchment.

- Install butterfly whisk.
- Place butter and sugar in the mixing jar.
Settings: Timer: 5 Minutes / Speed: 4 / Temperature : 37°C

- Add egg one by one though the lid cover hole approx. 30 seconds interval.
Settings: Timer: 1 Minutes / Speed: 3

- Add in whipped cream into mixing jar to whip.
Settings: Timer: 15 Seconds / Speed: 3

- Add in flour, baking soda, salt and cocoa powder into mixing jar.
Settings: Timer: 1 Minutes / Speed: 4

- Add in chocolate chips and banana into batter to mix.
Settings: Timer: 20 Seconds / Speed: 4

- Pour the batter into the prepared tin.
- Decorate the slice of banana on top of the cake.

- Bake in the oven for 45 minutes or until the cake is golden and crack on top and cook through when tested with a skewer.
Settings: Timer: 45 Minutes / Temperature: 160°C

- Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.

Notes:
- DON'T over-bake your pound cake. This will make a dry cake and toughen the texture.