AuthorLe-ThermiqueCategorySoups, Vegetable DishesDifficultyBeginner- Add in oil, garlic and anchovies into mixing jar to saute.
Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in water into mixing jar to boil.
Timer: 10 Minutes / Speed: 0 / Temperature: 100°C / Heat Power : 10
*Caution: Stack up steamer large on top of the jar lid cover to prevent water splatter
- Add in wolfberry leaves, fish ball and salt to continue cook.
Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
How to make fish ball? Refer to Homemade Fish Ball recipes
- Slowly add lightly beaten egg into mixing jar through measuring cup.
Timer: 1 Minutes / Speed: L / Temperature: 120°C
- Serve immediately.
6 servings
- Amount per serving
- Calories277
- % Daily Value *
- Total Fat 14.9g20%
- Saturated Fat 2.4g12%
- Cholesterol 65mg22%
- Sodium 543mg24%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 1.5g6%
- Total Sugars 10.7g
- Protein 19.2g
- Calcium 3mg1%
- Iron 4mg23%
- Potassium 71mg2%
- Vitamin D 26mcg130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add in oil, garlic and anchovies into mixing jar to saute.
Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in water into mixing jar to boil.
Timer: 10 Minutes / Speed: 0 / Temperature: 100°C / Heat Power : 10
*Caution: Stack up steamer large on top of the jar lid cover to prevent water splatter
- Add in wolfberry leaves, fish ball and salt to continue cook.
Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
How to make fish ball? Refer to Homemade Fish Ball recipes
- Slowly add lightly beaten egg into mixing jar through measuring cup.
Timer: 1 Minutes / Speed: L / Temperature: 120°C
- Serve immediately.