Bentong Ginger Tea Paste

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields8 Servings
Cook Time15 minsTotal Time15 mins

INGREDIENTS :
 100 g Bentong ginger, cut into cubes
 25 g Dried longan
 300 g dark brown sugar

COOKING METHODS :
1

- Place ginger into mixing jar to chop.
- Select preset mode R - SMOOTHIES to blend in high speed until smooth texture.
Auto Settings: Timer: 30 Seconds / Speed: 10

2

- Scrape down sides of mixing jar with spatula.
- Place longan and continue chop.
Settings : Select press TURBO for 2 Seconds

3

- Place brown sugar into mixing jar and cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4

Preparations
- Transfer to an airtight container.
- To serve, mix 1 tbsp ginger paste and 250 ml water until the paste has dissolved. Adjust according to preference.

Nutrition Facts

Serving Size portions

Servings 8


Amount Per Serving
Calories 188
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 15mg1%
Potassium 226mg7%
Total Carbohydrate 46.1g16%
Dietary Fiber 1.6g7%
Sugars 36.8g
Protein 1.2g3%

Calcium 4%
Iron 10%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 100 g Bentong ginger, cut into cubes
 25 g Dried longan
 300 g dark brown sugar

Directions

COOKING METHODS :
1

- Place ginger into mixing jar to chop.
- Select preset mode R - SMOOTHIES to blend in high speed until smooth texture.
Auto Settings: Timer: 30 Seconds / Speed: 10

2

- Scrape down sides of mixing jar with spatula.
- Place longan and continue chop.
Settings : Select press TURBO for 2 Seconds

3

- Place brown sugar into mixing jar and cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4

Preparations
- Transfer to an airtight container.
- To serve, mix 1 tbsp ginger paste and 250 ml water until the paste has dissolved. Adjust according to preference.

Bentong Ginger Tea Paste

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