AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Place the chili, buah keras and shallots in the mixing jar. Blend until fine texture.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down with silicon spatula and repeat.
- Add oil and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
saute until the oil separates (pecah minyak).
- Add belacan, reserved belimbing , sugar and half of the coconut milk (100g).
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add the remaining of the coconut milk (100g), prawns and salt. Continue to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
Serve hot with rice.
4 servings
- Amount per serving
- Calories393
- % Daily Value *
- Total Fat 26.6g35%
- Saturated Fat 12.8g64%
- Cholesterol 263mg88%
- Sodium 1186mg52%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.1g4%
- Total Sugars 3.7g
- Protein 30g
- Calcium 10mg1%
- Iron 8mg45%
- Potassium 394mg9%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place the chili, buah keras and shallots in the mixing jar. Blend until fine texture.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down with silicon spatula and repeat.
- Add oil and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
saute until the oil separates (pecah minyak).
- Add belacan, reserved belimbing , sugar and half of the coconut milk (100g).
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add the remaining of the coconut milk (100g), prawns and salt. Continue to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
Serve hot with rice.