Name: Three Cup Chicken
Cook time: 19 min
Total time: 19 min
Yield: 4
Ingredients: 2 stalks scallions, sliced; 10 cloves garlic, chopped; 15 slices ginger, peeled and thickly sliced; 5 g fresh red chillies, seeded and chopped; 2 tbsp sesame oil; 500 g bone-in chicken legs (thighs and wings), cut into 3 - 4 cm; 2 tbsp rice wine (shaoxing wine) (omit for halal); 1 ½ tbsp dark sauce; 2 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp rock sugar; 50 ml water (reduce water if you like thicker sauce); 1 bunch Thai Basil Leaves

Add to My Bookmark (1)

ClosePlease loginn

No account yet? Register

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Cook Time19 minsTotal Time19 mins

INGREDIENTS :

(A)

2 stalks scallions, sliced

10 cloves garlic, chopped

15 slices ginger, peeled and thickly sliced

5 g fresh red chillies, seeded and chopped

2 tbsp sesame oil

(B)

500 g bone-in chicken legs (thighs and wings), cut into 3 - 4 cm

(C)

2 tbsp rice wine (shaoxing wine) (omit for halal)

1 ½ tbsp dark sauce

2 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp rock sugar

50 ml water (reduce water if you like thicker sauce)

(D)

1 bunch Thai Basil Leaves

PREPARATIONS :

- Use corn-starch or flour to massage the chicken meat and rinse with water.

COOKING METHODS:

- Add (A) ingredients into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Scope with a spatula into the bottom of the mixing jar.

- Add (B) chicken ,(C) seasoning and water then saute until lightly brown.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C

Notes:
I. If chicken stuck in the mixing blade and unable to spin shows error code E03, cancel and set speed 2. Once the chicken is spinning, change back to speed 1
II. Use blunt blade

- Add (D) basil leaves and shao xing wine , then saute.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 120°C

- Serve hot with steamed rice or congee.

Nutrition Facts

Serving Size dishes

Servings 4

Amount Per Serving
Calories 379

% Daily Value *
Total Fat 23.7g37%
Saturated Fat 5.6g28%
Cholesterol 115mg39%
Sodium 257mg11%
Potassium 316mg10%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.2g1%
Sugars 3g
Protein 33g66%

Calcium 2%
Iron 10%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients