AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Prepare for spices mixture
- Install Mixing Blade
- Add the ginger, garlic, scallions and red chili to chop. Press TURBO for 3 Seconds
- Set-asides in a small bowl.
Prepare for spices mixture
- Mix all the seasoning ingredients and set-asides in a small bowl.
Prepare for clams
- Be sure the clams are completely submerged in salt water while soaking for 1-2 hours.
Briefly rinse the clams to boil.
- Add 1200 ml water in the mixing jar to boil.
Settings: Timer: 4 Minutes / Temperature: 120°C
- Add clams into the mixing jar to blanch until they just open to ensure they are thoroughly cleaned inside.
Settings: Timer: 10 Seconds
- Use the large steamer to drain the water. Rinse the mixing jar.
- Set-asides the clams.
- Clean the mixing jar and install Blunt Blade.
- Add cooking oil , fermented black beans and reserved spices mixture and to sauté
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / Heat Power: 5
- Add blanched clams and seasoning sauce continue to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add cornstarch mixture and shao sing wine through the lid cover hole to combine at the last 30 Seconds
- Transfer to serving plate and garnish with scallions.
Serving Size portions
Servings 5
- Amount Per Serving
- Calories 189
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 0.9g5%
- Cholesterol 0mg
- Sodium 818mg35%
- Potassium 133mg4%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 5.4g22%
- Sugars 6.8g
- Protein 5.3g11%
- Calcium 3%
- Iron 7%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Prepare for spices mixture
- Install Mixing Blade
- Add the ginger, garlic, scallions and red chili to chop. Press TURBO for 3 Seconds
- Set-asides in a small bowl.
Prepare for spices mixture
- Mix all the seasoning ingredients and set-asides in a small bowl.
Prepare for clams
- Be sure the clams are completely submerged in salt water while soaking for 1-2 hours.
Briefly rinse the clams to boil.
- Add 1200 ml water in the mixing jar to boil.
Settings: Timer: 4 Minutes / Temperature: 120°C
- Add clams into the mixing jar to blanch until they just open to ensure they are thoroughly cleaned inside.
Settings: Timer: 10 Seconds
- Use the large steamer to drain the water. Rinse the mixing jar.
- Set-asides the clams.
- Clean the mixing jar and install Blunt Blade.
- Add cooking oil , fermented black beans and reserved spices mixture and to sauté
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / Heat Power: 5
- Add blanched clams and seasoning sauce continue to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add cornstarch mixture and shao sing wine through the lid cover hole to combine at the last 30 Seconds
- Transfer to serving plate and garnish with scallions.