AuthorLe-ThermiqueCategoryMain Dishes, NoodlesDifficultyBeginnerPrawns and glass noodles or Goong ob woon sen is a classic Thai seafood dish.
Preparations
- Devein the shrimps, using pointy scissors cut the back of the shrimp shell open all the way to the tail and remove the vein, cut the eyes part and leg.
- Soak glass noodles for 10 minutes to soften. Drain.
- Mix all sauce ingredients together and stir until the sugar is dissolved.
- Place the noodles and shrimp in the wide bowl and pour the sauce over top. Toss the noodles and the shrimp in the sauce.
- Set-asides.
- Place the oil, peppercorns powder, smashed garlics, smashed gingers and cilantro stems in the mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add the noodles to the mixing jar with all the sauce and place the shrimp on top. Let it boil.
Timer: 3 Minutes / Speed: 0 / Temperature: 100°C
- Stir and sautes the noodles to redistribute the sauce.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 100°C
- Transfer to a serving bowl or clay pot bowl. Garnish with spring onion.
4 servings
- Amount per serving
- Calories278
- % Daily Value *
- Total Fat 19g25%
- Saturated Fat 3.4g17%
- Cholesterol 35mg12%
- Sodium 1346mg59%
- Total Carbohydrate 19.9g8%
- Dietary Fiber 4g15%
- Total Sugars 6.9g
- Protein 8.9g
- Calcium 8mg1%
- Iron 14mg78%
- Potassium 589mg13%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Prawns and glass noodles or Goong ob woon sen is a classic Thai seafood dish.
Preparations
- Devein the shrimps, using pointy scissors cut the back of the shrimp shell open all the way to the tail and remove the vein, cut the eyes part and leg.
- Soak glass noodles for 10 minutes to soften. Drain.
- Mix all sauce ingredients together and stir until the sugar is dissolved.
- Place the noodles and shrimp in the wide bowl and pour the sauce over top. Toss the noodles and the shrimp in the sauce.
- Set-asides.
- Place the oil, peppercorns powder, smashed garlics, smashed gingers and cilantro stems in the mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add the noodles to the mixing jar with all the sauce and place the shrimp on top. Let it boil.
Timer: 3 Minutes / Speed: 0 / Temperature: 100°C
- Stir and sautes the noodles to redistribute the sauce.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 100°C
- Transfer to a serving bowl or clay pot bowl. Garnish with spring onion.