(G) Marinate chicken:
- Cut the chicken meat into fine julienne.
- Marinate with light soy sauce, sugar, salt and cornstarch. Mix well.
- (C) Add in all the ingredients in the mixing jar and cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- (D) Place in shredded tofu gently and pour in cornstarch mixture, use the spatula to stir a little the mixture. Then add in the sauce #2 and continue cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 100°C
- (F) Pour in the beaten eggs and spring onion into mixing jar and stir gently.
- Serve hot with rice.
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 288
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.5g8%
- Cholesterol 114mg38%
- Sodium 1150mg48%
- Potassium 794mg23%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 2.8g12%
- Sugars 5.3g
- Protein 23.2g47%
- Calcium 7%
- Iron 16%
- Vitamin D 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
(G) Marinate chicken:
- Cut the chicken meat into fine julienne.
- Marinate with light soy sauce, sugar, salt and cornstarch. Mix well.
- (C) Add in all the ingredients in the mixing jar and cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- (D) Place in shredded tofu gently and pour in cornstarch mixture, use the spatula to stir a little the mixture. Then add in the sauce #2 and continue cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 100°C
- (F) Pour in the beaten eggs and spring onion into mixing jar and stir gently.
- Serve hot with rice.