Name: Szechuan Hot & Spicy Soup
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1000 ml chicken broth; 1 tbsp light soy sauce; Pinch of sugar; 6 dried shitake mushrooms, soaked, shredded; 10 g black fungus, soaked, cut; ⅓ bamboo shoot, shredded; ¼ carrot, shredded; 3 slices ginger; 1 small package tofu, sliced; 2 tbsp cornstarch + 2 tbsp water; 3 tbsp black vinegar; 1 tsp white pepper; 1 tsp dark soy sauce; 1 tsp sesame oil; 2 eggs, light beaten; ½ tsp rice vinegar; 2 sprigs spring onion, finely chopped; 200 g chicken breast; Pinch of Salt & Pepper; 1 tsp soy sauce; 1 tsp cornstarch; 1 tbsp water

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AuthorLe-ThermiqueCategorySoupsDifficultyBeginner

Yields4 Servings

Cook Time12 minsTotal Time12 mins

INGREDIENTS :

(A) Soup

1000 ml chicken broth

(B) Sauce #1

1 tbsp light soy sauce

Pinch of sugar

(C)

6 dried shitake mushrooms, soaked, shredded

10 g black fungus, soaked, cut

⅓ bamboo shoot, shredded

¼ carrot, shredded

3 slices ginger

(D)

1 small package tofu, sliced

2 tbsp cornstarch + 2 tbsp water

(E) Sauce #2

3 tbsp black vinegar

1 tsp white pepper

1 tsp dark soy sauce

1 tsp sesame oil

(F)

2 eggs, light beaten

½ tsp rice vinegar

2 sprigs spring onion, finely chopped

(G) Marinate Chicken

200 g chicken breast

Pinch of Salt & Pepper

1 tsp soy sauce

1 tsp cornstarch

1 tbsp water

PREPARATIONS :

(G) Marinate chicken:
- Cut the chicken meat into fine julienne.
- Marinate with light soy sauce, sugar, salt and cornstarch. Mix well.

COOKING METHODS :

- (A) Add the chicken broth and sauce #1 in the mixing jar and boil.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C

- Then add marinated chicken and continue and cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C

- (C) Add in all the ingredients in the mixing jar and cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- (D) Place in shredded tofu gently and pour in cornstarch mixture, use the spatula to stir a little the mixture. Then add in the sauce #2 and continue cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 100°C

- (F) Pour in the beaten eggs and spring onion into mixing jar and stir gently.

- Serve hot with rice.

Nutrition Facts

4 servings

Serving size

dishes

Amount per serving
Calories288

% Daily Value *
Total Fat 7.6g10%
Saturated Fat 1.5g8%
Cholesterol 114mg38%
Sodium 1150mg50%
Total Carbohydrate 32.5g12%
Dietary Fiber 2.8g10%
Total Sugars 5.3g
Protein 23.2g

Calcium 7mg1%
Iron 16mg89%
Potassium 794mg17%
Vitamin D 39mcg195%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A) Soup
1000 ml chicken broth
(B) Sauce #1
1 tbsp light soy sauce
Pinch of sugar
(C)
6 dried shitake mushrooms, soaked, shredded
10 g black fungus, soaked, cut
⅓ bamboo shoot, shredded
¼ carrot, shredded
3 slices ginger
(D)
1 small package tofu, sliced
2 tbsp cornstarch + 2 tbsp water
(E) Sauce #2
3 tbsp black vinegar
1 tsp white pepper
1 tsp dark soy sauce
1 tsp sesame oil
(F)
2 eggs, light beaten
½ tsp rice vinegar
2 sprigs spring onion, finely chopped
(G) Marinate Chicken
200 g chicken breast
Pinch of Salt & Pepper
1 tsp soy sauce
1 tsp cornstarch
1 tbsp water

Directions
PREPARATIONS :
1
(G) Marinate chicken:
- Cut the chicken meat into fine julienne.
- Marinate with light soy sauce, sugar, salt and cornstarch. Mix well.

COOKING METHODS :
2
- (A) Add the chicken broth and sauce #1 in the mixing jar and boil.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C

- Then add marinated chicken and continue and cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C

3
- (C) Add in all the ingredients in the mixing jar and cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

4
- (D) Place in shredded tofu gently and pour in cornstarch mixture, use the spatula to stir a little the mixture. Then add in the sauce #2 and continue cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 100°C

5
- (F) Pour in the beaten eggs and spring onion into mixing jar and stir gently.

6
- Serve hot with rice.

Notes

Szechuan Hot & Spicy Soup
Ingredients Directions

Ingredients

Directions

Notes

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