Soutzoukakia Greek Meatball

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields6 Servings
Prep Time38 minsCook Time15 minsTotal Time53 mins

INGREDIENTS :
Penade Mixture
 80 g parmesan cheese
 100 g tasty cheese
 1 tbsp chopped parsley
 227 g bread crumbs
Meatballs
 20 g garlic
 200 g onion quartered
 ½ cup tomato paste
 2 eggs
 1 tsp cumin ground
 ½ tsp pepper
 2 tsp garlic salt
 1 tsp onion powder
 1 tbsp parmesan cheese (from the pre-grated bowl)
 1 tsp allspice
 500 g sliced beef
Napolitana Sauce
 20 g NAPOLITANA SAUCE
 1 tsp black peppercorns
 200 g onion quartered
 50 g olive oil
 800 g tomatoes halved
 1 tbsp tomato paste
 100 ml red wine (omit for halal)
 2 tsp dried oregano
 1 tbsp brown sugar
 1 tsp garlic salt
 1 tsp all spice
 1 bay leaf

COOKING METHODS :
Penade Mixture
1

- Place in the breadcrumbs, parsley, parmesan and tasty cheese in the mixing jar to chop.
Settings: 6 Seconds / Speed : 4

- Set-asides.

Meatballs
2

- Place sliced beef into mixing jar. For grinding the meat.
Settings: Press TURBO Timer: 2 Seconds

- Add quartered onion and garlic to in the mixing jar.
Settings: Press TURBO Timer: 2 Seconds

- Add eggs, cumin, garlic salt, allspice, onion powder and tomato paste.
Settings: Press TURBO Timer: 3 Seconds

- Add 1 tbsp Penade Mixture and minced chicken. Then combine and mix.
Timer: 2 Minutes/ Speed: 3 / Temperature: 120°C

- Shape the meatballs mixture into even sized meatballs and place on the large and small steamers. Set-asides.

Napoletana Sauce
3

- Place the onion, peppercorns and garlic in the mixing jar to saute.
Settings: Timer: 3 Minutes/ Speed: 1 / / Temperature: 120°C

- Add olive oil and continue to saute.
Settings: Timer: 5 Minutes/ Speed: 1 / Temperature: 100°C

- Place the halved tomatoes, sugar, garlic salt, allspice, red wine, oregano, stock paste and tomato paste and blend.
*Caution: Lock with the measuring cup.
Timer: 30 Seconds / Speed 8

- Add the bay leaf in the mixing jar, stack the steamers (with meatballs) on the mixing jar and cook.
Timer: 30 Minutes/ Speed: 2 / Temperature: 120°C

4

- Preheat the oven to 180°C.
- Arrange the cooked pasta in an ovenproof dish, add the meatballs on top and pour the Napolitana Sauce over the meatballs.
- Garnish the dish with the reserved Penade Mixture and bake.
Timer: 15 Minutes / Temperature: 180°C

Nutrition Facts

6 servings

Serving size

dishes


Amount per serving
Calories601
% Daily Value *
Total Fat 20.5g27%
Saturated Fat 5.5g28%
Cholesterol 192mg64%
Sodium 536mg24%
Total Carbohydrate 43.2g16%
Dietary Fiber 5.8g21%
Total Sugars 13g
Protein 61.7g

Calcium 21mg2%
Iron 26mg145%
Potassium 1087mg24%
Vitamin D 26mcg130%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
Penade Mixture
 80 g parmesan cheese
 100 g tasty cheese
 1 tbsp chopped parsley
 227 g bread crumbs
Meatballs
 20 g garlic
 200 g onion quartered
 ½ cup tomato paste
 2 eggs
 1 tsp cumin ground
 ½ tsp pepper
 2 tsp garlic salt
 1 tsp onion powder
 1 tbsp parmesan cheese (from the pre-grated bowl)
 1 tsp allspice
 500 g sliced beef
Napolitana Sauce
 20 g NAPOLITANA SAUCE
 1 tsp black peppercorns
 200 g onion quartered
 50 g olive oil
 800 g tomatoes halved
 1 tbsp tomato paste
 100 ml red wine (omit for halal)
 2 tsp dried oregano
 1 tbsp brown sugar
 1 tsp garlic salt
 1 tsp all spice
 1 bay leaf

Directions

COOKING METHODS :
Penade Mixture
1

- Place in the breadcrumbs, parsley, parmesan and tasty cheese in the mixing jar to chop.
Settings: 6 Seconds / Speed : 4

- Set-asides.

Meatballs
2

- Place sliced beef into mixing jar. For grinding the meat.
Settings: Press TURBO Timer: 2 Seconds

- Add quartered onion and garlic to in the mixing jar.
Settings: Press TURBO Timer: 2 Seconds

- Add eggs, cumin, garlic salt, allspice, onion powder and tomato paste.
Settings: Press TURBO Timer: 3 Seconds

- Add 1 tbsp Penade Mixture and minced chicken. Then combine and mix.
Timer: 2 Minutes/ Speed: 3 / Temperature: 120°C

- Shape the meatballs mixture into even sized meatballs and place on the large and small steamers. Set-asides.

Napoletana Sauce
3

- Place the onion, peppercorns and garlic in the mixing jar to saute.
Settings: Timer: 3 Minutes/ Speed: 1 / / Temperature: 120°C

- Add olive oil and continue to saute.
Settings: Timer: 5 Minutes/ Speed: 1 / Temperature: 100°C

- Place the halved tomatoes, sugar, garlic salt, allspice, red wine, oregano, stock paste and tomato paste and blend.
*Caution: Lock with the measuring cup.
Timer: 30 Seconds / Speed 8

- Add the bay leaf in the mixing jar, stack the steamers (with meatballs) on the mixing jar and cook.
Timer: 30 Minutes/ Speed: 2 / Temperature: 120°C

4

- Preheat the oven to 180°C.
- Arrange the cooked pasta in an ovenproof dish, add the meatballs on top and pour the Napolitana Sauce over the meatballs.
- Garnish the dish with the reserved Penade Mixture and bake.
Timer: 15 Minutes / Temperature: 180°C

Notes

Soutzoukakia Greek Meatball

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