AuthorLe-ThermiqueCategoryDesserts, Sauces,Dips,PasteDifficultyBeginner- Wash and rinse the red beans in the simmering basket.
First cook
- Place the red beans in the mixing jar and add water to cook.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
2nd cook
- Add water and continue cook.
Settings: Timer: 25 Minutes / Speed 2 / Temperature: 100°C
3d Blend
- Use measuring cup to fill up water and add into the mixing jar to blend.
Settings: Timer: 20 Seconds / Speed 10
- Add sugar and continue blend.
Settings: Timer: 20 Seconds / Speed 10
Attach butterfly whisk
- Add 40% of peanut oil to cook.
Settings: Timer: 20 Minutes / Speed 2 / Temperature: 100°C / Heat Power: < 5
Notes: if you don't have peanut oil, use cooking oil and add 1 - 2tbsp of peanut butter
- Add remaining 60% of peanut oil to cook.
Settings: Timer: 10 Minutes / Speed 2 / Temperature: 100°C / / Heat Power: < 5
- Add maltose or honey and cook.
Settings: Timer: 5 Minutes / Speed 3 / Temperature: 90°C
- Let it cool completely.
- Keep in the airtight container and store in the refrigerator for up to 3-4 days or in the freezer for up to 2 months.
Total weight : Approx. 600g paste
Tips:
- Use Tuya apps preset mode - Simple Chef - 'CLEAN' to wash your mixing jar.
- Instead of washing the jar, add 200 ml water make a red bean drink. You can add a little more red bean paste to make it more flavour.
Setting: 15 Seconds / Speed : 8 for a cold drink.
Setting: 8 Minutes / Speed : 3 / Temperature: 100°C for a hot drink.
Serving Size Gram
Servings 730
- Amount Per Serving
- Calories 173
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.4g7%
- Cholesterol 0mg
- Sodium 4mg1%
- Potassium 228mg7%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 2.5g10%
- Sugars 12g
- Protein 3.8g8%
- Calcium 1%
- Iron 6%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Wash and rinse the red beans in the simmering basket.
First cook
- Place the red beans in the mixing jar and add water to cook.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
2nd cook
- Add water and continue cook.
Settings: Timer: 25 Minutes / Speed 2 / Temperature: 100°C
3d Blend
- Use measuring cup to fill up water and add into the mixing jar to blend.
Settings: Timer: 20 Seconds / Speed 10
- Add sugar and continue blend.
Settings: Timer: 20 Seconds / Speed 10
Attach butterfly whisk
- Add 40% of peanut oil to cook.
Settings: Timer: 20 Minutes / Speed 2 / Temperature: 100°C / Heat Power: < 5
Notes: if you don't have peanut oil, use cooking oil and add 1 - 2tbsp of peanut butter
- Add remaining 60% of peanut oil to cook.
Settings: Timer: 10 Minutes / Speed 2 / Temperature: 100°C / / Heat Power: < 5
- Add maltose or honey and cook.
Settings: Timer: 5 Minutes / Speed 3 / Temperature: 90°C
- Let it cool completely.
- Keep in the airtight container and store in the refrigerator for up to 3-4 days or in the freezer for up to 2 months.
Total weight : Approx. 600g paste
Tips:
- Use Tuya apps preset mode - Simple Chef - 'CLEAN' to wash your mixing jar.
- Instead of washing the jar, add 200 ml water make a red bean drink. You can add a little more red bean paste to make it more flavour.
Setting: 15 Seconds / Speed : 8 for a cold drink.
Setting: 8 Minutes / Speed : 3 / Temperature: 100°C for a hot drink.