AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS:
8 eggs
1500 ml water (add to cover the eggs)
COOKING METHODS:
1
- Add in water into mixing jar.
- Place simmering basket in mixing jar with eggs.
2
Poached Eggs or Half Boiled Eggs
Timer: 18 Minutes / Speed: 2 / Temperature: 80°C
3
Hard Boiled Eggs
Timer: 14 Minutes / Speed: 2 / Temperature: 100°C
Nutrition Facts
4 servings
dishes
- Amount per serving
- Calories1240
- % Daily Value *
- Total Fat 24g31%
- Saturated Fat 44g221%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 34mg2%
- Total Carbohydrate 66g24%
- Potassium 45mg1%
- Magnesium 88mg21%
- Selenium 44mcg80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS:
8 eggs
1500 ml water (add to cover the eggs)
Directions
COOKING METHODS:
1
- Add in water into mixing jar.
- Place simmering basket in mixing jar with eggs.
2
Poached Eggs or Half Boiled Eggs
Timer: 18 Minutes / Speed: 2 / Temperature: 80°C
3
Hard Boiled Eggs
Timer: 14 Minutes / Speed: 2 / Temperature: 100°C