Pan Mee

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AuthorLe-ThermiqueCategory, DifficultyIntermediate

Yields4 Servings
Prep Time15 minsCook Time53 minsTotal Time1 hr 8 mins

INGREDIENTS
(A) Mushroom
 8 dried Mushroom, soaked and sliced
 ½ tsp sesame oil
 ½ tsp oyster sauce
 pinch of ground white pepper
(B) Anchovies
 100 g anchovies (1/2 for garnish , 1/2 for soup )
 3 tbsp cooking oil
(C) Marinade Meat
 100 g Minced Chicken or (Pork for non- halal)
 8 dried mushroom, soaked and diced
  tsp salt
 1 tsp sesame oil
 ½ tbsp oyster sauce
 ½ tbsp dark soy sauce
 2 tbsp cooking oil (for stir fry)
 150 ml water (for stir fry)
(D) Soup Base
 1500 ml water or chicken stock
 1 sliced ginger
 16 mushroom's stalk
 1 tsp salt
 50 g fried anchovies (from B)
 ½ tsp mushroom's powder
(E) Poached Eggs
 4 eggs
Mee Hoon Kueh (Noodle dough)
 250 g all-purpose-flour
 60 ml water
 1 large egg
 ½ tsp salt
 1 tbsp cooking oil
 1800 ml water to boil (maximum 2L)
Garnish
 Lee Kum Kee Chiu Chow Syle Chili Oil
 money vegetable

COOKING METHODS:
1

Preparation:

- Soak and slice the mushroom. Then marinate with sesame oil, pepper and oyster sauce for 30 minutes
- Place meat in the mixing jar and mince. Then marinade by combining salt, sesame oil, dark soy sauce and oyster sauce for 30 minutes. Notes: Mince meat setting 10 seconds / Speed 4

Fry Anchovies
2

- (B) Wash and drain the anchovies.
- Place in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C / Heat Power: 5
- Reserve half of the fried anchovies for garnishing and half for the soup base.

Fry Marinated Meat
3

- (C) Place in oil, mushroom, marinated meat and water in the mixing jar to fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature: 120° C
- Transfer the excess gravy for soup base.
- Reserve for garnishing.
Notes: image shown marinated meat without dark soy sauce for reference only.

Make soup base
4

- (D) Add half of the fried anchovies, water, ginger and mushroom’s stalks in the mixing jar to boil
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120° C
- Transfer the soup to a cooking pot.

Poached eggs
5

- (E) Add water into the mixing jar.
- Place the eggs into the mixing jar to boil.
- Settings: Timer: 14 Minutes / Temperature: 100° C

Notes: Place the eggs into the mixing jar then place the noodle dough in the simmering basket and into the mixing jar to boil.

6

- Serve:
Anchovies soup, money vegetable, Pan mee dough, minced meat with mushroom, fried anchovies, poached egg. Serve with chilies oil.

Mee Hoon Kueh (Noodle Dough)
7

Install Kneading blade
- Place all the ingredients into the mixing jar to knead.
- Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37° C
- Rest for 30 minutes

8

Assemble the dough
- Divide the dough into 4
- Roll the dough flat into about 1/2 cm thick. Fold into half and cut into strips.

9

- Add water into the mixing jar.
- Place the noodle dough into the simmering basket to boil.
- Settings: Timer: 17 Minutes / Temperature: 100° C or refer to step 5.

Nutrition Facts

4 servings

Serving size

dishes


Amount per serving
Calories262
% Daily Value *
Total Fat 20.6g27%
Saturated Fat 3g15%
Cholesterol 30mg10%
Sodium 1416mg62%
Total Carbohydrate 2.9g2%
Dietary Fiber 0.8g3%
Total Sugars 1.4g
Protein 17.2g

Calcium 7mg1%
Iron 21mg117%
Potassium 429mg10%
Vitamin D 1296mcg6480%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS
(A) Mushroom
 8 dried Mushroom, soaked and sliced
 ½ tsp sesame oil
 ½ tsp oyster sauce
 pinch of ground white pepper
(B) Anchovies
 100 g anchovies (1/2 for garnish , 1/2 for soup )
 3 tbsp cooking oil
(C) Marinade Meat
 100 g Minced Chicken or (Pork for non- halal)
 8 dried mushroom, soaked and diced
  tsp salt
 1 tsp sesame oil
 ½ tbsp oyster sauce
 ½ tbsp dark soy sauce
 2 tbsp cooking oil (for stir fry)
 150 ml water (for stir fry)
(D) Soup Base
 1500 ml water or chicken stock
 1 sliced ginger
 16 mushroom's stalk
 1 tsp salt
 50 g fried anchovies (from B)
 ½ tsp mushroom's powder
(E) Poached Eggs
 4 eggs
Mee Hoon Kueh (Noodle dough)
 250 g all-purpose-flour
 60 ml water
 1 large egg
 ½ tsp salt
 1 tbsp cooking oil
 1800 ml water to boil (maximum 2L)
Garnish
 Lee Kum Kee Chiu Chow Syle Chili Oil
 money vegetable

Directions

COOKING METHODS:
1

Preparation:

- Soak and slice the mushroom. Then marinate with sesame oil, pepper and oyster sauce for 30 minutes
- Place meat in the mixing jar and mince. Then marinade by combining salt, sesame oil, dark soy sauce and oyster sauce for 30 minutes. Notes: Mince meat setting 10 seconds / Speed 4

Fry Anchovies
2

- (B) Wash and drain the anchovies.
- Place in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C / Heat Power: 5
- Reserve half of the fried anchovies for garnishing and half for the soup base.

Fry Marinated Meat
3

- (C) Place in oil, mushroom, marinated meat and water in the mixing jar to fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature: 120° C
- Transfer the excess gravy for soup base.
- Reserve for garnishing.
Notes: image shown marinated meat without dark soy sauce for reference only.

Make soup base
4

- (D) Add half of the fried anchovies, water, ginger and mushroom’s stalks in the mixing jar to boil
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120° C
- Transfer the soup to a cooking pot.

Poached eggs
5

- (E) Add water into the mixing jar.
- Place the eggs into the mixing jar to boil.
- Settings: Timer: 14 Minutes / Temperature: 100° C

Notes: Place the eggs into the mixing jar then place the noodle dough in the simmering basket and into the mixing jar to boil.

6

- Serve:
Anchovies soup, money vegetable, Pan mee dough, minced meat with mushroom, fried anchovies, poached egg. Serve with chilies oil.

Mee Hoon Kueh (Noodle Dough)
7

Install Kneading blade
- Place all the ingredients into the mixing jar to knead.
- Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37° C
- Rest for 30 minutes

8

Assemble the dough
- Divide the dough into 4
- Roll the dough flat into about 1/2 cm thick. Fold into half and cut into strips.

9

- Add water into the mixing jar.
- Place the noodle dough into the simmering basket to boil.
- Settings: Timer: 17 Minutes / Temperature: 100° C or refer to step 5.

Notes

Pan Mee

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