AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner- Peel and cut the mango in cube, and place in the refrigerator overnight.
- Place the mangoes and mint to the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat if you like finer texture.
- Insert the butterfly whisk.
- Add the lime juice, honey and egg then mix.
Settings: Timer: 3 Minutes / Speed: 3
- The mixture is creamy.
Notes:
- If the mixture is too thick, leave for 5 minutes so that easier for butterfly to turn
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.
6 servings
cups
- Amount per serving
- Calories59
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0mg
- Sodium 7mg1%
- Total Carbohydrate 14.1g6%
- Dietary Fiber 1.4g5%
- Total Sugars 12.8g
- Protein 1.3g
- Calcium 1mg1%
- Iron 2mg12%
- Potassium 158mg4%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Peel and cut the mango in cube, and place in the refrigerator overnight.
- Place the mangoes and mint to the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat if you like finer texture.
- Insert the butterfly whisk.
- Add the lime juice, honey and egg then mix.
Settings: Timer: 3 Minutes / Speed: 3
- The mixture is creamy.
Notes:
- If the mixture is too thick, leave for 5 minutes so that easier for butterfly to turn
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.