Ice Blended Coffee

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields2 Servings
Cook Time1 minTotal Time1 min

INGREDIENTS :
 300 g ice cubes
 70 g caster sugar
 4 tsp instant coffee powder (diluted with 40 ml warm water)
 400 ml fresh milk

COOKING METHODS :
1

- Place ice cubes, sugar, milk and mixture coffee into mixing jar to blend until frothy.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

2

- Pour into serving glasses and serve immediately.

3

Tips
You may use 1 serving of espresso substitute coffee powder.

Nutrition Facts

2 servings

Serving size


Amount per serving
Calories243
% Daily Value *
Total Fat 4.2g6%
Saturated Fat 2.5g13%
Cholesterol 17mg6%
Sodium 102mg5%
Total Carbohydrate 45.1g17%
Dietary Fiber 0g
Total Sugars 44.3g
Protein 6.8g

Calcium 19mg2%
Iron 0mg0%
Potassium 125mg3%
Vitamin D 5mcg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
 300 g ice cubes
 70 g caster sugar
 4 tsp instant coffee powder (diluted with 40 ml warm water)
 400 ml fresh milk

Directions

COOKING METHODS :
1

- Place ice cubes, sugar, milk and mixture coffee into mixing jar to blend until frothy.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

2

- Pour into serving glasses and serve immediately.

3

Tips
You may use 1 serving of espresso substitute coffee powder.

Notes

Ice Blended Coffee

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