AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Pat shrimp dry with paper towels and season lightly with ingredients (A) salt and pepper for 10 Minutes .
- Mix all the gravy’s ingredients (B) and set-asides.
- Toast the walnuts in the oven 180°C for 6 minutes until golden brown. Transfer the toasted walnut to simmering basket, toss it and tap side of the basket to filter out the skins. (Not to mess up, toss it in the basin).
Settings: Timer: 6 Minutes / Temperature: 180°C
- Mix the ingredients (C) honey with the walnuts and set-asides.
- Place 2 tbsp cooking oil, reserved shrimps and reserved walnuts in the mixing jar, then saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the shrimps and walnuts to a serving plate.
- Add in the gravy mixture in the mixing jar and continue to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Pour the gravy mixture over the fried shrimps. Sprinkle with sesame seeds and chopped parsley. Serve hot.
Servings 4
- Amount Per Serving
- Calories 434
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 3.1g16%
- Cholesterol 240mg80%
- Sodium 540mg23%
- Potassium 365mg11%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 1.5g6%
- Sugars 22g
- Protein 31.5g63%
- Calcium 12%
- Iron 7%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Pat shrimp dry with paper towels and season lightly with ingredients (A) salt and pepper for 10 Minutes .
- Mix all the gravy’s ingredients (B) and set-asides.
- Toast the walnuts in the oven 180°C for 6 minutes until golden brown. Transfer the toasted walnut to simmering basket, toss it and tap side of the basket to filter out the skins. (Not to mess up, toss it in the basin).
Settings: Timer: 6 Minutes / Temperature: 180°C
- Mix the ingredients (C) honey with the walnuts and set-asides.
- Place 2 tbsp cooking oil, reserved shrimps and reserved walnuts in the mixing jar, then saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the shrimps and walnuts to a serving plate.
- Add in the gravy mixture in the mixing jar and continue to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Pour the gravy mixture over the fried shrimps. Sprinkle with sesame seeds and chopped parsley. Serve hot.