AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS :
500 g beef, lamb, poultry and etc
COOKING METHODS :
1
- Cut meat into pieces (1.5 - 3cm) , and place into mixing jar. Select chop.
Settings: Timer: 20 Seconds / Speed: 5
2
Tips:
- Mexican Lasagna, Bolognese, Meatball, Korean Bibimbap, Thai basil fried rice and etc.
Notes:
- Use speed 9 for 5 sec, if requiring the mince to be finer.
Ingredients
INGREDIENTS :
500 g beef, lamb, poultry and etc
Directions
COOKING METHODS :
1
- Cut meat into pieces (1.5 - 3cm) , and place into mixing jar. Select chop.
Settings: Timer: 20 Seconds / Speed: 5
2
Tips:
- Mexican Lasagna, Bolognese, Meatball, Korean Bibimbap, Thai basil fried rice and etc.
Notes:
- Use speed 9 for 5 sec, if requiring the mince to be finer.