AuthorLe-ThermiqueCategoryBasicDifficultyBeginner- Peel shallots, briefly wash in the salt water. Then rinse and drain in a colander.
- Place shallots in the mixing jar and chop.
Settings: Timer: 10 Seconds / Speed: 5
- Scrape down sides of the jar.
- Use a mesh to strain the oil then transfer to a paper towel lined tray to remove excess oil. Using a spatula, lightly even out the fried shallots to minimise overlapping.
- When fully cooled, store in an airtight container, preferably in the refrigerator.
Ingredients
Directions
- Peel shallots, briefly wash in the salt water. Then rinse and drain in a colander.
- Place shallots in the mixing jar and chop.
Settings: Timer: 10 Seconds / Speed: 5
- Scrape down sides of the jar.
- Use a mesh to strain the oil then transfer to a paper towel lined tray to remove excess oil. Using a spatula, lightly even out the fried shallots to minimise overlapping.
- When fully cooled, store in an airtight container, preferably in the refrigerator.