French Apple Cake

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields8 Servings
Prep Time5 minsCook Time42 minsTotal Time47 mins

INGREDIENTS :
 110 g unsalted butter
 120 g cake flour
 80 g caster sugar
 ½ tsp vanilla extract
 2 large eggs
 ¼ tsp ground cinnamon
 ¼ tsp ground nutmeg
 ½ tsp baking powder
 ¼ tsp sea salt
Mix with batter
 2 apples, peeled, cut 2cm cubed
 2 tbsp granulated sugar , for topping
Garnish
 1 tsp powdered sugar

COOKING METHODS:
1

- Preheat the oven 180°C. Line & grease a 19cm round baking tin.
Settings: Temperature: 180°C

2

- Add in butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed 1 / Temperature: 60°C

or can use the softened room temperature butter

3

- Cut apple into quartered , cut halved and then cut into 3 pieces in cubed. Set-sides

4

- Place all cake ingredients (except Apples) in the mixing jar and combine until smooth.
- Settings: Timer: 30 Seconds / Speed 5

Note: if the batter is too thick, add a little bit of milk. It should resemble almost very thick custard. Otherwise the apples will sink in.

5

- Add apples in the batter and combine.

6

- Pour the batter in the baking tin.

7

- Sprinkle sugar on the surface of the batter

8

- Bake for 40 min @ 180°C until golden brown.
Settings: Timer: 40 Minutes / Temperature: 180°C

9

Garnish
- Leave to cool down and sprinkle with powdered sugar.

Nutrition Facts

Serving Size pieces

Servings 8


Amount Per Serving
Calories 246
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 7.5g38%
Cholesterol 76mg26%
Sodium 102mg5%
Potassium 128mg4%
Total Carbohydrate 31.4g11%
Dietary Fiber 1.8g8%
Sugars 17.8g
Protein 3.4g7%

Calcium 27%
Iron 1%
Vitamin D 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 110 g unsalted butter
 120 g cake flour
 80 g caster sugar
 ½ tsp vanilla extract
 2 large eggs
 ¼ tsp ground cinnamon
 ¼ tsp ground nutmeg
 ½ tsp baking powder
 ¼ tsp sea salt
Mix with batter
 2 apples, peeled, cut 2cm cubed
 2 tbsp granulated sugar , for topping
Garnish
 1 tsp powdered sugar

Directions

COOKING METHODS:
1

- Preheat the oven 180°C. Line & grease a 19cm round baking tin.
Settings: Temperature: 180°C

2

- Add in butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed 1 / Temperature: 60°C

or can use the softened room temperature butter

3

- Cut apple into quartered , cut halved and then cut into 3 pieces in cubed. Set-sides

4

- Place all cake ingredients (except Apples) in the mixing jar and combine until smooth.
- Settings: Timer: 30 Seconds / Speed 5

Note: if the batter is too thick, add a little bit of milk. It should resemble almost very thick custard. Otherwise the apples will sink in.

5

- Add apples in the batter and combine.

6

- Pour the batter in the baking tin.

7

- Sprinkle sugar on the surface of the batter

8

- Bake for 40 min @ 180°C until golden brown.
Settings: Timer: 40 Minutes / Temperature: 180°C

9

Garnish
- Leave to cool down and sprinkle with powdered sugar.

French Apple Cake

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