AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Chop chicken into 3cm sized and marinate with little salt and vinegar and refrigerate for 30 minutes
- Place the ingredients (B) and sautes.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
Notes: Use the chopped garlics or you can press TURBO to chop for 2 seconds
- Add in marinated chicken and all the ingredients (B) seasoning sauces to sauté until golden brown.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 120°C
- Add in capsicum and green chilies to sauté further.
- Pour in the corn starch water into mixing jar at the last 1 min cooking time from measuring cup hole.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
6 servings
- Amount per serving
- Calories252
- % Daily Value *
- Total Fat 12.6g17%
- Saturated Fat 3.1g16%
- Cholesterol 72mg24%
- Sodium 825mg36%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 2.5g9%
- Total Sugars 3.3g
- Protein 24.3g
- Calcium 3mg1%
- Iron 13mg73%
- Potassium 358mg8%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Chop chicken into 3cm sized and marinate with little salt and vinegar and refrigerate for 30 minutes
- Place the ingredients (B) and sautes.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
Notes: Use the chopped garlics or you can press TURBO to chop for 2 seconds
- Add in marinated chicken and all the ingredients (B) seasoning sauces to sauté until golden brown.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 120°C
- Add in capsicum and green chilies to sauté further.
- Pour in the corn starch water into mixing jar at the last 1 min cooking time from measuring cup hole.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C