AuthorLe-ThermiqueCategorySoupsDifficultyBeginner- Add in (A) oil and sausages into mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer out and set asides.
- Add in (B) onion, carrots, celery and dried thyme into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in (C) into (B) to continue boil.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature : 100°C
- Add in the reserved browned sausages into the mixing jar.
- Add in the rest (D) to continue boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 90°C
- Stir in cornstarch mixture to thicken soup.
- Serve warm with crusty bread.
Servings 4
- Amount Per Serving
- Calories 637
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 4.5g23%
- Cholesterol 5mg2%
- Sodium 2159mg90%
- Potassium 1506mg44%
- Total Carbohydrate 83.4g28%
- Dietary Fiber 11.7g47%
- Sugars 11.4g
- Protein 31.8g64%
- Calcium 16%
- Iron 40%
- Vitamin D 1014%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add in (A) oil and sausages into mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer out and set asides.
- Add in (B) onion, carrots, celery and dried thyme into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in (C) into (B) to continue boil.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature : 100°C
- Add in the reserved browned sausages into the mixing jar.
- Add in the rest (D) to continue boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 90°C
- Stir in cornstarch mixture to thicken soup.
- Serve warm with crusty bread.