AuthorLe-ThermiqueCategoryBasic, SoupsDifficultyBeginner Corn
- Remove the husks and silks from the corn. Set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped cobs in half. Set asides.
- Add the butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 100°C
- Add shallots and cook until soft.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper into mixing jar to boil.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 120°C
- Remove the whole ear of corn and set asides to cool.
- Continue cook the soup.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 120°C
- Remove the broken cobs from the mixing jar and discard.
- Place a simmering basket on a large bowl. Discard the fibers and bits of kernels in the sieve.
Preparation
- Use a knife to cut the cooked kernels off of the cooled whole cob, then add the kernels to the soup.
- Ladle the soup into bowls and ready to serve.
4 servings
- Amount per serving
- Calories384
- % Daily Value *
- Total Fat 15.9g21%
- Saturated Fat 8.1g41%
- Cholesterol 30mg10%
- Sodium 1379mg60%
- Total Carbohydrate 52.2g19%
- Dietary Fiber 6.4g23%
- Total Sugars 8.5g
- Protein 15.8g
- Calcium 3mg1%
- Iron 41mg228%
- Potassium 1074mg23%
- Vitamin D 39mcg195%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Corn
- Remove the husks and silks from the corn. Set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped cobs in half. Set asides.
- Add the butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 100°C
- Add shallots and cook until soft.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper into mixing jar to boil.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 120°C
- Remove the whole ear of corn and set asides to cool.
- Continue cook the soup.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 120°C
- Remove the broken cobs from the mixing jar and discard.
- Place a simmering basket on a large bowl. Discard the fibers and bits of kernels in the sieve.
Preparation
- Use a knife to cut the cooked kernels off of the cooled whole cob, then add the kernels to the soup.
- Ladle the soup into bowls and ready to serve.