AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner- Add the onion in the mixing jar to chop. Press TURBO for 3 Seconds
- Scrape down the sides of mixing jar using spatula.
- Add the milk, eggs, salt and pepper into mixing jar to mix. Press TURBO for 3 Seconds
- Scrape down the sides of mixing jar using spatula.
- Add the flour, baking powder and corn into mixing jar to continue mix.
Settings: Timer: 1 Minutes / Speed: 4
Fry Corn Fritter
- Heat a non-stick frying pan or sandwich press. There is no need to use oil but you can use a small spray of oil if desired.
-Add 4-5 fritters to the hot pan and cook until bubbles appear on the top.
- Flip each fritter and cook through.
- Repeat until all the batter is cooked.
- Serve with cottage cheese and a slice of ham or smoked salmon.
Notes:
- Corn Fritters also make a fabulous cooked lunch. They can also be frozen and heated in the microwave.
- 800 g is the weight of the can of corn before it is drained.
- Oiling the frying pan is optional if you are using a non-stick pan. Any other pan should be given a light spray of oil before each batch of corn fritters.
Serving Size pieces
Servings 15
- Amount Per Serving
- Calories 129
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.5g3%
- Cholesterol 33mg11%
- Sodium 70mg3%
- Potassium 340mg10%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 2.7g11%
- Sugars 3.6g
- Protein 5.3g11%
- Calcium 4%
- Iron 16%
- Vitamin D 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add the onion in the mixing jar to chop. Press TURBO for 3 Seconds
- Scrape down the sides of mixing jar using spatula.
- Add the milk, eggs, salt and pepper into mixing jar to mix. Press TURBO for 3 Seconds
- Scrape down the sides of mixing jar using spatula.
- Add the flour, baking powder and corn into mixing jar to continue mix.
Settings: Timer: 1 Minutes / Speed: 4
Fry Corn Fritter
- Heat a non-stick frying pan or sandwich press. There is no need to use oil but you can use a small spray of oil if desired.
-Add 4-5 fritters to the hot pan and cook until bubbles appear on the top.
- Flip each fritter and cook through.
- Repeat until all the batter is cooked.
- Serve with cottage cheese and a slice of ham or smoked salmon.
Notes:
- Corn Fritters also make a fabulous cooked lunch. They can also be frozen and heated in the microwave.
- 800 g is the weight of the can of corn before it is drained.
- Oiling the frying pan is optional if you are using a non-stick pan. Any other pan should be given a light spray of oil before each batch of corn fritters.