AuthorLe-ThermiqueCategoryBeveragesDifficultyBeginnerINGREDIENTS :
60 g caster sugar
2 tbsp instant granulated coffee
500 g ice cubes
300 g full cream milk
50 g dark chocolate syrup
Garnish
whipped cream
COOKING METHODS :
1
- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.
*Caution: lock the measuring cup.
2
- Add in ice, milk, dark chocolate syrup and blend.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.
*Caution: lock the measuring cup.
3
- Serve with whipped cream on top.
Nutrition Facts
2 servings
Serving size
- Amount per serving
- Calories219
- % Daily Value *
- Total Fat 5.4g7%
- Saturated Fat 3.5g18%
- Cholesterol 0mg
- Sodium 95mg5%
- Total Carbohydrate 37.5g14%
- Dietary Fiber 0g
- Total Sugars 37.5g
- Protein 5g
- Calcium 18mg2%
- Iron 0mg0%
- Potassium 4mg1%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
60 g caster sugar
2 tbsp instant granulated coffee
500 g ice cubes
300 g full cream milk
50 g dark chocolate syrup
Garnish
whipped cream