AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS
1200 ml water
1 tsp salt
300 g spaghetti or linguine
COOKING METHODS:
1
- Place the water and salt in the mixing jar and boil.
Timer: 10 Minutes / Speed: 2 / Temperature: 100°C
2
- Add the spaghetti through the lid hole and cook. Use the simmering basket on top of the lid.
Timer: 11 Minutes / Speed: 1 / Temperature: 100°C
3
- Drain the pasta using the large steamer and serve with your favourite sauce.
Nutrition Facts
0 servings
Ingredients
INGREDIENTS
1200 ml water
1 tsp salt
300 g spaghetti or linguine
Directions
COOKING METHODS:
1
- Place the water and salt in the mixing jar and boil.
Timer: 10 Minutes / Speed: 2 / Temperature: 100°C
2
- Add the spaghetti through the lid hole and cook. Use the simmering basket on top of the lid.
Timer: 11 Minutes / Speed: 1 / Temperature: 100°C
3
- Drain the pasta using the large steamer and serve with your favourite sauce.