AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate Curry Paste
- Add in lemongrass, garlic, shallots, ginger, and Thai chili into mixing jar to chop.
Settings: Press TURBO 3 Seconds
- Scrape down sides.
- Continue with Select preset mode R "SMOOTHIE" to continue the high speed blending for a fine texture and PAUSE at 15 seconds.
- Add in cooking oil, curry powder, turmeric and crush chili flakes into mixing jar to stir.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 120°C
- Let it cool.
Marinade Chicken
- Pour the curry paste into chicken.
- Coat chicken throughly with the curry paste and let marinate for 30 minutes.
- Install blunt blade.
- Add oil and marinated chicken, potatoes, coconut milk, chicken stock, cinnamon stick, star anise, and lime leaves into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 2 / Temperature : 120°C
- Season with fish sauce and brown sugar and enjoy!
4 servings
- Amount per serving
- Calories1097
- % Daily Value *
- Total Fat 61.2g79%
- Saturated Fat 27.6g138%
- Cholesterol 260mg87%
- Sodium 831mg37%
- Total Carbohydrate 46.9g18%
- Dietary Fiber 9.5g34%
- Total Sugars 8.7g
- Protein 94g
- Calcium 11mg1%
- Iron 46mg256%
- Potassium 1713mg37%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Curry Paste
- Add in lemongrass, garlic, shallots, ginger, and Thai chili into mixing jar to chop.
Settings: Press TURBO 3 Seconds
- Scrape down sides.
- Continue with Select preset mode R "SMOOTHIE" to continue the high speed blending for a fine texture and PAUSE at 15 seconds.
- Add in cooking oil, curry powder, turmeric and crush chili flakes into mixing jar to stir.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 120°C
- Let it cool.
Marinade Chicken
- Pour the curry paste into chicken.
- Coat chicken throughly with the curry paste and let marinate for 30 minutes.
- Install blunt blade.
- Add oil and marinated chicken, potatoes, coconut milk, chicken stock, cinnamon stick, star anise, and lime leaves into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 2 / Temperature : 120°C
- Season with fish sauce and brown sugar and enjoy!