AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner- Add in the oatmeal in mixing jar to chop.
Settings: Timer: 3 Seconds / Speed: 9
- Add the milk, cocoa powder, sugar and vanilla to the mixing jar. Cook.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature: 90°C
- Transfer the porridge into 4 bowls and top with oatmeal toppings.
- Serve with extra milk and maple syrup if desired.
NOTES
- This chocolate porridge can also be made on the stovetop.
- Simply add all the porridge ingredients to a saucepan and cook over a medium heat stirring constantly.
- Once the porridge becomes think it is ready to be served. If you feel it is too thick you can always add more milk.
- Garnish with the toppings and serve with milk and maple syrup if desired.
4 servings
- Amount per serving
- Calories222
- % Daily Value *
- Total Fat 4.9g7%
- Saturated Fat 3.3g17%
- Cholesterol 10mg4%
- Sodium 73mg4%
- Total Carbohydrate 38.6g15%
- Dietary Fiber 3.6g13%
- Total Sugars 20.3g
- Protein 7.6g
- Calcium 13mg1%
- Iron 8mg45%
- Potassium 224mg5%
- Vitamin D 3mcg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add in the oatmeal in mixing jar to chop.
Settings: Timer: 3 Seconds / Speed: 9
- Add the milk, cocoa powder, sugar and vanilla to the mixing jar. Cook.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature: 90°C
- Transfer the porridge into 4 bowls and top with oatmeal toppings.
- Serve with extra milk and maple syrup if desired.
NOTES
- This chocolate porridge can also be made on the stovetop.
- Simply add all the porridge ingredients to a saucepan and cook over a medium heat stirring constantly.
- Once the porridge becomes think it is ready to be served. If you feel it is too thick you can always add more milk.
- Garnish with the toppings and serve with milk and maple syrup if desired.