AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate- Cut chicken thighs to length to 3-4 cm and remain the whole drumsticks.
- Rinse the chicken pieces and thoroughly pat dry with paper towels.
- Toss together chicken and olive oil in a large bowl over the aluminium foil.
- Mix all the seasoning sauce in a bowl and set-asides.
Bake the Chicken
- Preheat oven to 180°C.
- Bake at 180°C for 30 Minutes minutes
- Turn once halfway (after about 15 Minutes ).
- Install the Blunt Blade.
- Transfer the baked chicken in the mixing jar.
- Add in all the seasoning sauce ingredients in the mixing jar to sauté until sauce is thicken .
- Select preset mode R - STIRRING to cook until the sauce thicken.
Auto Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 100°C / Heat Power : 10
Notes : Use speed 2 for whole drumsticks stirring to prevent the chicken stuck and show error E03.
- Transfer to serving plate, garnish with cilantro and serve with rice.
Notes : Images showed half of the ingredients ~ 350g chicken.
4 servings
- Amount per serving
- Calories461
- % Daily Value *
- Total Fat 37g48%
- Saturated Fat 19g95%
- Cholesterol 132mg44%
- Sodium 843mg37%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Total Sugars 4g
- Protein 26g
- Calcium 3mg1%
- Iron 14mg78%
- Potassium 525mg12%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Cut chicken thighs to length to 3-4 cm and remain the whole drumsticks.
- Rinse the chicken pieces and thoroughly pat dry with paper towels.
- Toss together chicken and olive oil in a large bowl over the aluminium foil.
- Mix all the seasoning sauce in a bowl and set-asides.
Bake the Chicken
- Preheat oven to 180°C.
- Bake at 180°C for 30 Minutes minutes
- Turn once halfway (after about 15 Minutes ).
- Install the Blunt Blade.
- Transfer the baked chicken in the mixing jar.
- Add in all the seasoning sauce ingredients in the mixing jar to sauté until sauce is thicken .
- Select preset mode R - STIRRING to cook until the sauce thicken.
Auto Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 100°C / Heat Power : 10
Notes : Use speed 2 for whole drumsticks stirring to prevent the chicken stuck and show error E03.
- Transfer to serving plate, garnish with cilantro and serve with rice.
Notes : Images showed half of the ingredients ~ 350g chicken.