in Basic Cooking Guide on August 19, 2021 January 5, 2022 Boiled Eggs Guideline Share Facebook Twitter Pinterest Email Add to My Bookmark (1) ClosePlease login to bookmarkPlease loginnNo account yet? Register * PERFECT HALF BOILED 80°C / 11 MIN * HARD BOILED 100°C / 14 MIN Temperature 100°C / Speed 0 COOKING METHODS: Place eggs in the mixing jarAdd water above the eggsSet timer and temperature. *Do not set speed.Transfer the eggs cooling in cold water. basic boil boiled egg guideline Share This Previous Post← Stir Fried Squid Celery Stir Fried Squid Celery Next PostDried Shrimp Sambal → Dried Shrimp Sambal You May Also Like Main Dishes Vegetable Dishes Stir Fried Manicai with Egg View Post Desserts Hong Kong Egg Tarts View Post Care & Cleaning Useful Tips – Cleaning Guideline View Post