AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS:
80 g rice
800 ml water
2 dried scallops
½ tsp salt
½ tsp pepper
<i>Option:</i>
Add broccoli, carrot, pumpkin , potatoes, fish, meat
COOKING METHODS:
1
- Add dried scallops, rice , water into mixing jar. Use simmering basket to cover the lid and prevent splatter.
Timer: 20 Minutes / Speed: 2 / Temperature: 100°C
2
- Add salt and pepper continue cook.
Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
3
Serve Hot.
Nutrition Facts
0 servings
Ingredients
INGREDIENTS:
80 g rice
800 ml water
2 dried scallops
½ tsp salt
½ tsp pepper
<i>Option:</i>
Add broccoli, carrot, pumpkin , potatoes, fish, meat
Directions
COOKING METHODS:
1
- Add dried scallops, rice , water into mixing jar. Use simmering basket to cover the lid and prevent splatter.
Timer: 20 Minutes / Speed: 2 / Temperature: 100°C
2
- Add salt and pepper continue cook.
Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
3
Serve Hot.