AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Cut the chicken drumsticks into small pieces and add cornstarch mix it. Gently massage and moving the chicken around the bowl when rinsing the chicken with running tap water. Squeeze the chicken meat and dry with paper towel.
Marinade Chicken
- Add the seasoning ingredients in the chicken and mix well then set-asides for 30 minutes.
- Soak fermented black beans in cold water for 2-3 minutes.
- Place the ginger, fermented black beans and marinated chicken in the mixing jar to saute.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the chicken to a plate and scatter red chili and garlic. Place in the large steamer. Fill up 500ml water in the mixing jar, close the lid and place the steamer on the lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Garnish with spring onion. Serve with steamed rice.
4 servings
dishes
- Amount per serving
- Calories124
- % Daily Value *
- Total Fat 4.4g6%
- Saturated Fat 1g5%
- Cholesterol 40mg14%
- Sodium 405mg18%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.3g2%
- Total Sugars 1.8g
- Protein 13g
- Calcium 1mg1%
- Iron 4mg23%
- Potassium 121mg3%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Cut the chicken drumsticks into small pieces and add cornstarch mix it. Gently massage and moving the chicken around the bowl when rinsing the chicken with running tap water. Squeeze the chicken meat and dry with paper towel.
Marinade Chicken
- Add the seasoning ingredients in the chicken and mix well then set-asides for 30 minutes.
- Soak fermented black beans in cold water for 2-3 minutes.
- Place the ginger, fermented black beans and marinated chicken in the mixing jar to saute.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the chicken to a plate and scatter red chili and garlic. Place in the large steamer. Fill up 500ml water in the mixing jar, close the lid and place the steamer on the lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Garnish with spring onion. Serve with steamed rice.