AuthorLe-ThermiqueCategorySoupsDifficultyBeginner- Place the broth or water, and chicken in the mixing jar to boil.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Transfer out the chicken and use fork to shred. Set-asides.
- Add the creamed corn, soy sauce, chinese cooking wine (option for halal), ginger, garlic and corn flour (with water mixture) in the mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 110°C
- Open the lid cover, continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 110°C
- Add seasoning with salt and slowly pour in the whisked egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Drizzle sesame oil in the soup.
- Add the shredded chicken, season with white pepper, and serve, garnished with sliced green onions.
6 servings
- Amount per serving
- Calories172
- % Daily Value *
- Total Fat 5.1g7%
- Saturated Fat 1.3g7%
- Cholesterol 67mg23%
- Sodium 877mg39%
- Total Carbohydrate 18.1g7%
- Dietary Fiber 2.1g8%
- Total Sugars 3.4g
- Protein 14.3g
- Calcium 2mg1%
- Iron 17mg95%
- Potassium 480mg11%
- Vitamin D 26mcg130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place the broth or water, and chicken in the mixing jar to boil.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Transfer out the chicken and use fork to shred. Set-asides.
- Add the creamed corn, soy sauce, chinese cooking wine (option for halal), ginger, garlic and corn flour (with water mixture) in the mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 110°C
- Open the lid cover, continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 110°C
- Add seasoning with salt and slowly pour in the whisked egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Drizzle sesame oil in the soup.
- Add the shredded chicken, season with white pepper, and serve, garnished with sliced green onions.