Name: Dried Shrimp Sambal
Cook time: 39 min
Total time: 39 min
Ingredients: 10 fresh red chillies (seeds removed if you can't take spicy); 2 dried chillies; 10 shallots; 4 garlic; 1 small piece turmeric about 2cm (optional); 1 tsp roasted Belacan (shrimp paste) (optional); 280 g dried shrimp, remove shell, soaked and rinsed; 20 g tamarind mix with 50 ml water (Asam); 80 g cooking oil; 2 tbsp sugar; Pinch of salt; 2 tamarind peel; 20 kaffir lime leaves (daun limau purut), sliced very finely

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AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner

Yields1 Serving

Cook Time39 minsTotal Time39 mins

INGREDIENTS :

(A) Chili Paste

10 fresh red chillies (seeds removed if you can't take spicy)

2 dried chillies

10 shallots

4 garlic

1 small piece turmeric about 2cm (optional)

1 tsp roasted Belacan (shrimp paste) (optional)

(B)

280 g dried shrimp, remove shell, soaked and rinsed

20 g tamarind mix with 50 ml water (Asam)

(C)

80 g cooking oil

(D)

2 tbsp sugar

Pinch of salt

2 tamarind peel

20 kaffir lime leaves (daun limau purut), sliced very finely

COOKING METHODS:

- Place the dried shrimps in the mixing jar. Blend to a coarse texture.
Settings: Timer: 15 Seconds / Speed 7

-Set-asides.

- Place the shallots, garlics and chili in the mixing jar.
Settings: Timer: 20 Seconds / Speed 10

- Set-asides.

- Place oil in the mixing jar, and add the chili paste to saute until fragrant.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature: 100°C

- Place in dried shrimps and sautes.
Do not cover the measuring cup.

Settings: Timer: 25 Minutes / Speed: 1 / Temperature: 100°C

- Add in the tamarind water through the lid hole.

- Add sugar, salt, tamarind peels, Limau Kasturi leaves (Lime Leaves) and continue sautes until dry.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C

- Remove tamarind peel. Then blend.
Settings: Timer: 10 Seconds / Speed 10

- Transfer dried shrimp sambal to a tray and leave to cool.
- Once cool, store in a clean, dry and air-tight jar.
- Serve with steam Rice, Mantou, bread or Porridge.

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