AuthorLe-ThermiqueCategoryMain DishesIngredients:
500 g chicken thighs, cut into bite sizes
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp Shaoxing wine
5 thin slices of ginger
3 red dates, deseeded, slices
20 wolfberries
3 thin slices of Dang Gui
Cooking Method:
1
Wash and dry the chicken then cut into bite sizes.
2
Wash and Rinse cordyceps and then let soak in cool water for 5 minutes.
3
Marinate chicken with all the sauces mixture, cordycep flowers, gingers, red dates , wolfberries and Dong Gui (当归) for 20 minutes.
4
Fill up 500ml water into the mixing jar and close the lid cover without measuring cup.
5
Place the steaming plate with marinated chicken in the steamer tray and put on top of the mixing jar to steam.
6
Select preset mode R - STEAM - RUN to steam for 20 minutes.
Serve hot and give your immune system a boost!
Ingredients
Ingredients:
500 g chicken thighs, cut into bite sizes
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp Shaoxing wine
5 thin slices of ginger
3 red dates, deseeded, slices
20 wolfberries
3 thin slices of Dang Gui