AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner- Place (A) the butter and onion into the mixing jar, start chop and then saute.
Settings: Timer: 30 Seconds / Speed: 5
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 110°C
- Add in (B) the flour and ham, start sautes until it becomes paste.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 110°C
- Add in (C) the milk, and all seasoning ingredient and start boil until mixture to thicken.
Settings: Timer: 15 Minutes / Speed: 4 / Temperature: 100°C
- Remove the ham mixture from mixing jar, allow to cool at least 30 min.
- With a spoon grab a portion of the ham mixture and with the hands mold in a croquette to make the ham croquettes, shape them into little logs (or use a pastry sleeve if you have one.)
- Prepare the 3 steps process, place on each plate with breadcrumbs, flour and eggs.
- Roll them on (D) cover with flour, then in egg, and finally in the breadcrumbs.
- Heat the vegetable oil to fry the croquettes until golden brown. Then place on a plate with paper towels to absorb any excess oil.
24 servings
pieces
- Amount per serving
- Calories83
- % Daily Value *
- Total Fat 4.5g6%
- Saturated Fat 2.6g13%
- Cholesterol 28mg10%
- Sodium 187mg9%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 0.3g2%
- Total Sugars 2.5g
- Protein 3.9g
- Calcium 4mg1%
- Iron 3mg17%
- Potassium 43mg1%
- Vitamin D 16mcg80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place (A) the butter and onion into the mixing jar, start chop and then saute.
Settings: Timer: 30 Seconds / Speed: 5
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 110°C
- Add in (B) the flour and ham, start sautes until it becomes paste.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 110°C
- Add in (C) the milk, and all seasoning ingredient and start boil until mixture to thicken.
Settings: Timer: 15 Minutes / Speed: 4 / Temperature: 100°C
- Remove the ham mixture from mixing jar, allow to cool at least 30 min.
- With a spoon grab a portion of the ham mixture and with the hands mold in a croquette to make the ham croquettes, shape them into little logs (or use a pastry sleeve if you have one.)
- Prepare the 3 steps process, place on each plate with breadcrumbs, flour and eggs.
- Roll them on (D) cover with flour, then in egg, and finally in the breadcrumbs.
- Heat the vegetable oil to fry the croquettes until golden brown. Then place on a plate with paper towels to absorb any excess oil.