- Cut the chicken breast into equal halves and place into the steamer.
- Add the water and flavour ingredients in the mixing jar to cook.
Settings: Select Preset mode "STEAM" Adjust Timer: 15 Minutes / Temperature: 120°C

- Once cooked through, transfer the chicken to the chopping board.
- Roughly cut the chicken in a few pieces and allow cooling slightly.
- Transfer the water to container reserve for chicken stock.
- Add the chicken in the mixing jar start chop .
Settings: Timer: 20 Seconds / Speed: 4

Tips:
- Use shredded chicken for Taco wrap, Congee, Noodle soup, Salad, Spaghetti, Chicken rice, pizza, Mexican Chipotle, Meat floss and etc.