AuthorLe-ThermiqueCategoryCakesDifficultyBeginner- Preheat your oven to 180°C and line a baking tin with parchment paper.
- Place the cold butter and melt.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 60°C
- Place all ingredients in the mixing jar to mix
Settings: Timer: 20 Seconds / Speed 6
- Continue to mix.
Settings: Timer: 10 Seconds / Speed 5
- Pour the mixture into the prepared tin and scatter almond flakes evenly on the cake batter.
- Bake for 50-60 minutes or until the banana cake is golden on top and cooked through when tested with a skewer.
Settings: Timer: 50 Minutes / Temperature: 180°C
Serving Size pieces
Servings 8
- Amount Per Serving
- Calories 204
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 6.8g34%
- Cholesterol 51mg17%
- Sodium 94mg4%
- Potassium 199mg6%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 0.6g3%
- Sugars 7.5g
- Protein 3.7g8%
- Calcium 7%
- Iron 6%
- Vitamin D 46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Preheat your oven to 180°C and line a baking tin with parchment paper.
- Place the cold butter and melt.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 60°C
- Place all ingredients in the mixing jar to mix
Settings: Timer: 20 Seconds / Speed 6
- Continue to mix.
Settings: Timer: 10 Seconds / Speed 5
- Pour the mixture into the prepared tin and scatter almond flakes evenly on the cake batter.
- Bake for 50-60 minutes or until the banana cake is golden on top and cooked through when tested with a skewer.
Settings: Timer: 50 Minutes / Temperature: 180°C