AuthorLe-ThermiqueCategoryIce-CreamsDifficultyBeginner- Place the watermelon to the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Add in honey, yogurt and lemon juice to blend until completely smooth.
Settings: Timer: 2 Minutes / Speed: 4
- Pour the mixture through a fine sieve into a large freezable recipient, whisking to release all juice. Discard pulp.
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.
Servings 4
- Amount Per Serving
- Calories 163
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 0mg
- Sodium 5mg1%
- Potassium 385mg11%
- Total Carbohydrate 42g15%
- Dietary Fiber 1.8g8%
- Sugars 35.5g
- Protein 1.8g4%
- Calcium 2%
- Iron 4%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place the watermelon to the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Add in honey, yogurt and lemon juice to blend until completely smooth.
Settings: Timer: 2 Minutes / Speed: 4
- Pour the mixture through a fine sieve into a large freezable recipient, whisking to release all juice. Discard pulp.
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.