Name: Vegetarian Sweet & Sour Soup
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 10 g dried lily flowers; 10 g dried wood ear mushrooms; 20 g dried shiitake mushrooms; 85 g spiced dry tofu; 115 g fresh firm tofu; 240 ml boiled water; 1500 ml vegetable stock or water; ½ tsp salt; ¼ tsp sugar; 2 dried red chili peppers; 2 tsp ground white pepper; 1 ½ tsp mushroom flavored dark soy sauce; 1 tbsp light soy sauce; 1 tsp sesame oil; 140 g bamboo shoots; 80 ml white vinegar; 4 tbsp cornstarch + water , mixed; 1 large egg , beaten; 1 scallion

AuthorLe-ThermiqueCategorySoupsDifficultyBeginner

Yields8 Servings

Prep Time1 hrCook Time20 minsTotal Time1 hr 20 mins

INGREDIENTS :

(A)

10 g dried lily flowers

10 g dried wood ear mushrooms

20 g dried shiitake mushrooms

85 g spiced dry tofu

115 g fresh firm tofu

240 ml boiled water

(B) Seasoning

1500 ml vegetable stock or water

½ tsp salt

¼ tsp sugar

2 dried red chili peppers

2 tsp ground white pepper

1 ½ tsp mushroom flavored dark soy sauce

1 tbsp light soy sauce

1 tsp sesame oil

140 g bamboo shoots

80 ml white vinegar

(C)

4 tbsp cornstarch + water , mixed

1 large egg , beaten

(D) Garnish

1 scallion

COOKING METHODS :

Preparation Ingredients (A)
- Add 240ml water in the mixing jar and boil.
Settings: Timer: 4 Minutes / Temperature: 120°C

- Transfer the boiled water in a bowl, soak the dried lily flowers, wood ears, and shiitake mushrooms until hydrated.
- Stained and reserve the soaking water. Set-asides.

- Trim the tough ends off the lily flowers and cut them in half.
- Roughly chop the wood ears, and thinly slice the shiitake mushrooms.
- Cut the spiced tofu into thin 2 inch-long slices.
- Cut the tofu into ¼ inch thick pieces, also about 2 inches long.

- Add the Ingredients (A) and Ingredients (B) and reserved mushroom soaking water and in the mixing jar to boil.
- Select preset mode R- “STEAM “ Auto Settings Timer : 15 Minutes / Temperature: 120°C

- Add the Ingredients (C) cornstarch mixture and cook.
Settings: Timer: 1 Minutes / Speed : 1 / Temperature : 120°C

You can add more cornstarch slurry if you like your soup thicker

- Slowly pour the Ingredients (C) egg through the lid cover hole in to the mixing jar and continue cook.

- Add the scallions as a garnish, and serve !

Nutrition Facts

Servings 8

Amount Per Serving
Calories 66

% Daily Value *
Total Fat 2g4%
Saturated Fat 1g5%
Cholesterol 23mg8%
Sodium 943mg40%
Potassium 51mg2%
Protein 4g8%

Calcium 3%
Iron 6%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients