AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Split the vanilla pods lengthways and add the rest of the ingredients in the mixing jar. Then mix.
Settings: Timer: 9 Minutes / Speed: 2 / Temperature: 110°C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.
- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat for finest texture.
- Transfer to airtight container and freeze for minimum 6 hours.
4 servings
cups
- Amount per serving
- Calories617
- % Daily Value *
- Total Fat 35.7g46%
- Saturated Fat 17.4g87%
- Cholesterol 383mg128%
- Sodium 157mg7%
- Total Carbohydrate 65.5g24%
- Dietary Fiber 0g
- Total Sugars 52.4g
- Protein 11.5g
- Calcium 22mg2%
- Iron 4mg23%
- Potassium 65mg2%
- Vitamin D 266mcg1330%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Split the vanilla pods lengthways and add the rest of the ingredients in the mixing jar. Then mix.
Settings: Timer: 9 Minutes / Speed: 2 / Temperature: 110°C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.
- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat for finest texture.
- Transfer to airtight container and freeze for minimum 6 hours.